On July 11th, the world got to celebrate the humble little mojito.
And with it also being Mick’s favourite cocktail, he knew he needed to celebrate International Mojito Day in style.
In steps Tim, Paul and India from the Canberra Distillery – three spirit experts to help Mick celebrate!
Listen to the episode of the Served podcast below to learn:
- All about how the Canberra Distillery came to be, starting with Tim in his garage.
- Which of the Canberra Distillery’s gins will have non-gin lovers BEGGING for more?
- How to make the perfect Gin and Tonic, with India’s G&T Masterclasses!
- How to enhance your mojitos at home! Paul has an interesting technique that uses… MAPLE SYRUP!
