Want to give you and your family a break from cooking up a feast this Easter?
The Hyatt Hotel here in Canberra has got you covered.
The Promenade Café on site is offering a bespoke Easter menu over the long weekend.
Think all the fresh seafood you could eat, hot baked dishes, a carvery, and decadent Easter desserts of course!
Executive Chef Shaji Veetil has created the menu of your dreams, the perfect treat for mum if she doesn’t want to spend the weekend cooking.
The amazing food on offer doesn’t stop there.
The Hyatt is also offering a buffet dining experience. But get in quick! It’s sure to be popular with the locals. If you and you’re loved ones want to kick-on with a drink or two, there’s always the Speaker’s Corner Bar.
For all the details head to their website.
