Luna is the newest addition to the bar scene in Civic and it’s got a menu that encapsulates everything a Canberran could need on a night out.
Located in the Sydney Building (right next to Mooseheads), its interior screams sleek city comfort and is somewhere you could stay all night and that’s precisely what Venue Manager Nick Muir says they were going for.
“We’ve known for some time there’s a gap in the market, with people wanting to experience great food amazing drinks and a place to unwind without having to go from one location to the next”.
View this post on Instagram
Speaking of food, Luna’s chef, Adi De Jesus Davo trained under many Michelin Star chefs and has planned the menu to reflect her southeast Asian heritage with a sprinkling of Australian flair.
Think street food and share platters featuring, spanner crab, tiger prawns and kewpie, duck tacos with cherries and goats cheese or even a Riz au-lait rice pudding – is your mouth watering yet?
Plus, for the greenies out there, Adi’s focus is on ethical and sustainable cooking,
“Everything on the menu is made from scratch utilizing as much of a piece of produce as possible to ensure there is minimal waste in the kitchen”.
View this post on Instagram
Luna Bar is opens 4pm till late from Thursday to Saturday.
View this post on Instagram
Looking to find out more about the latest food hacks and where to eat around Canberra, check out the Served podcast.
Get more of the latest news right here and stay up to date by subscribing to the Canberracast
